This potato salad recipe is a take on the classic. Enjoy Classic potato salad as a side dish with nearly anything you like. It’s great for family gatherings and a take along for a friends party.
With or without skin its delicious.
Ingredients;
3LBS whole, cooked red skin or Yukon gold potatoes, peeled or not
1 cup good quality mayonnaise
1/2 cup sour cream
1 hard boiled egg, sliced
2 scallions, white and half the green stem sliced thin
1 stalk of celery, sliced thin
1 TBLS dry or fresh chives, snipped thin
2 TBLS white vinegar
Salt & pepper to taste
Directions;
Boil the potatoes until just fork tender and drain and cool them.
Keep the skin on or off whatever pleases you. Slice or cube them as you wish. Set aside.
Mix together mayo, sour cream, scallions, celery, 1/2 the chives, vinegar, salt and pepper. Blend until well mixed together.
Pour 1/2 over the potatoes and gently mix through.
Add more as you like, some like light dressing and some like heavy.
Place in a serving bowl and sprinkle the remaining chives on top and decorate with the sliced egg.
Chill in the refrigerator for at least 1-2 hours before serving.
I’ll serve this in my next wedding I cater to. Sounds so promising. Might omit the boil eggs though.
It’s versatile to do what you like. Some add more dill and parsley, depends on your taste..Enjoy!!